I was a member of the informal Liver Lovers Luncheon Club at the First United Methodist Church of Crystal Lake.
We tried restaurants from Crystal Lake and Woodstock and agreed that the best liver could be had at Andy’s Family Restaurant on Route 14 near the intersection of Dole Avenue.
So, that’s where my wife and I went for lunch after church.
She knew I went for the liver.
When proprietress Angie saw me she told me she was out of liver…then she smiled.
Later she said I had to see how her brother cut the veins out of the liver–something other restaurants we tried did not.