Andy Piculas, the patriarch of Andy’s Family Restaurant has died. Andy’s Family Restaurant He was ninety-two. Patrons were stopping in to offer condolences. I came for Louie’s liver–the best in McHenry County. Seven years ago, when the restaurant was thirty-five … Continue reading
Category Archives: Andy’s Family Restaurant
I was a member of the informal Liver Lovers Luncheon Club at the First United Methodist Church of Crystal Lake. We tried restaurants from Crystal Lake and Woodstock and agreed that the best liver could be had at Andy’s Family … Continue reading
It’s been five years since Andy’s Family Restaurant turned 30. Now the restaurant, started by Andy Angelos when he still lived in Chicago, is thirty-five years old. Just as in 2011, Angie served cake to its Saturday customers. Andy told me … Continue reading
There’s still some 30th Anniversary cake at Andy’s Family Restaurant as I write this story at about 10 AM. My Emmaus Reunion Group meets there Saturday morning’s at 7:30 and Angie Angelos, the founder’s daughter who runs the place, had … Continue reading